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Before you jump to Chicken and dumplings recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You may know people that live by this and also require that their children live by this guideline as well. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be delighted to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.
Cornell University did a study on the result apples have on the brain. While doing their study they learned that, quercetin, which is located in apples helps maintain healthier brain cells. And because of this you will find that apples may actually help people avoid the symptoms of Alzheimer’s.
I hope I have revealed some good information that explained why apples are so good for you. Something you should realize is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us too long to include in this post, but the information is out there. I hope that the next time you go to the food store you end up getting plenty of apples. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to chicken and dumplings recipe. To make chicken and dumplings you only need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Chicken and dumplings:
- You need soup
- Provide 6 stick celery-sliced
- Take 1 packages Baby carrots-diced
- Use 1 large yellow onion- diced
- Get 2 large containers chicken broth
- Get 4 each chicken breasts
- Use 4 dash garlic powder
- Take 4 dash dried garlic
- Prepare 4 dash salt & pepper to taste
- You need 2 cup bisquick mix
- Use 2/3 cup milk-more if needed
Instructions to make Chicken and dumplings:
- In large stockpot, add chicken breasts, salt and pepper, garlic powder and dried garlic with enough water to boil on medium heat for about 30 minutes or until chicken breasts are no longer pink ( can be a little pink chicken will finish cooking off in stock).
- While chicken is cooking, chop onions, celery and carrots.
- Remove chicken from pot and shred.
- Add both containers of chicken stock to a large stockpot with more salt and pepper, garlic powder, celery, carrots and onion. Let boil on medium heat for 20 minutes.
- Add shredded chicken to stock and vegetables. Add cover and simmer on low.
- Make your dumplings: mix the two cups with the 2/3 milk slowly. Make sure dough can be formed into balls in your hand if two sticky either add more milk for a more fluffier dumpling or more bisquick for a more thicker dumpling. But slowly add it! Too much too fast and you will have a big mess on your hands!
- Drop dumplings by the mounds into chicken soup. Don't worry about over crowding them they will separate later .
- Bring to a boil for 10 -15 minutes. If broth becomes sparse add more water. Make sure it is covered so that the steam cooks the dumplings!
- Take a wooden spoon and start separating the dumplings away from each other in the pot. But keep them in the pot .
- Serve over egg noodles or rice ENJOY!!
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