Hello everybody, welcome to my recipe page, if you're looking for Keep a Stock for Breakfast (Carrot Soup Base) recipe, look no further! We provide you only the best Keep a Stock for Breakfast (Carrot Soup Base) recipe here. We also have wide variety of recipes to try.
Before you jump to Keep a Stock for Breakfast (Carrot Soup Base) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This may be possible because plenty of the popular fast food places are trying to make their menus healthy now. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Choose a drive through depending on whether or not it has healthier options available. Arby’s as an example, doesn’t provide burgers. You can consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person make your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to keep a stock for breakfast (carrot soup base) recipe. To cook keep a stock for breakfast (carrot soup base) you only need 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Keep a Stock for Breakfast (Carrot Soup Base):
- Use 2 large Carrots
- Get 1 large Onion
- Use 2 small Potatoes
- Provide 1 tbsp Vegetable oil
- Take 3 ☆ Consommé bouillon cubes
- Prepare 300 ml ☆ Water
Steps to make Keep a Stock for Breakfast (Carrot Soup Base):
- Thinly slice the carrots into half-moons, and thinly slice the onion and potatoes. All ingredients should be 5 mm thick.
- Heat vegetable oil in a frying pan on medium heat, add the vegetables from Step 1, then sauté for about 2 minutes.
- Once the vegetables are coated in oil, cover with a lid, reduce to low heat, then slowly cook for about 10 more minutes. Stir occasionally to prevent burning.
- Remove the lid, add the ☆ ingredients, cook on medium heat, and simmer until the liquid has reduced by 1/3.
- Remove from heat and allow the mixture to cool.
- Once it has cooled, pour in a food processor, and process until puréed.
- Put it in a bag to stock in the freezer. It's all ready to use as soup stock.
- Whenever you want to use it, break off about 1/3 of the frozen stock, put it in a pot, add a bit of water and heat until it melts, then add milk. Once it comes to a boil, season with salt and pepper to taste.
- Finish with a dab of butter, transfer to a bowl, and serve.
- When making one serving, break off a bit of the stock, put it into a mug cup, add water and milk, then heat it in the microwave. Add butter to finish.
If you find this Keep a Stock for Breakfast (Carrot Soup Base) recipe useful please share it to your good friends or family, thank you and good luck.
