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Tuwo and eforiro soup
Tuwo and eforiro soup

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We hope you got benefit from reading it, now let’s go back to tuwo and eforiro soup recipe. You can have tuwo and eforiro soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tuwo and eforiro soup:
  1. Get Spinach
  2. Prepare Fish
  3. You need Cowleg
  4. Take Red oil
  5. Use Fish stock
  6. Prepare Seasoning
  7. Get Attarugu
  8. You need Onion
Steps to make Tuwo and eforiro soup:
  1. Cut spinach, wash well with cold water and drain.
  2. In a pot add in water and boil. Add d water to ur washed spinach and drain. Add in cold water and drain, remove excess water by squeezing it with ur hand.
  3. Cook ur fish and cowleg with seasoning till tender.
  4. In a pot add in your red oil, add onion and grinded attarugu, seasoning and locust beans Allow to fry.
  5. Add in your stock. Don't add much.
  6. Cover and allow to boil, then add ur spinach, stir well.
  7. Allow to simmer for 1-2minute. Enjoy with tuwo.

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