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We hope you got benefit from reading it, now let’s go back to ogbono soup recipe. You can have ogbono soup using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Ogbono Soup:
- Take Stock
- Use Smoked catfish
- Take Stock fish
- Take Crayfish
- You need Grounded Peppers
- Use Ginger garlic paste
- Prepare Locust bean powder
- Get Soup
- Use Grounded ogbono
- Use Palm oil
- Use Potash (toka) (optional)
- Provide cubes Seasoning
- Provide Wash and dried bitter-leaf/Fresh
- Provide to taste Salt
Steps to make Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.
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