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Before you jump to Hamburger Steaks with Mushroom-Onion Gravy recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to hamburger steaks with mushroom-onion gravy recipe. To cook hamburger steaks with mushroom-onion gravy you only need 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Hamburger Steaks with Mushroom-Onion Gravy:
- You need 1 c. flour
- Get 3 T. olive oil
- Take FOR HAMBURGER STEAKS:
- Use 1-1/2 lb. ground beef
- Prepare 1 large egg
- Prepare 1/4 c. bread crumbs
- Provide 1 large onion, minced fine
- You need 1 tsp. seasoned salt
- Prepare 1 tsp. garlic powder
- You need 1/2 tsp. pepper
- Prepare 6 slices bacon, cooked & crumbled
- Take FOR GRAVY:
- Provide 1 large onion, sliced
- Get 2 c. fresh mushrooms, sliced
- You need 1 c. beef broth
- You need 1 c. water
- Prepare 1/4 c. flour
- Take 1/4 tsp. seasoned salt
- Use 1/4 tsp. pepper
- Use 1/2 T. Worcestershire sauce
- Provide 1 tsp. Better Than Bouillon beef concentrate
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
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