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Before you jump to Ground Beef and Potato Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthfully when you hit the drive through.
Visit a drive through at a place that has made it a practice to offer healthier options to people. Arby’s as an example, isn’t going to offer burgers. Instead it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Often the thing you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to ground beef and potato curry recipe. To make ground beef and potato curry you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Ground Beef and Potato Curry:
- Provide 500 gr (1 lb) ground beef
- You need 500 gr (1 lb) potatoes, cut into cubes
- Get 1 large onion, chopped
- Provide 4 garlic cloves, minced
- Get 4 tsp curry powder
- Use 2 tsp turmeric powder
- You need 1 tsp cumin powder
- Prepare 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
- Use 1.5 tsp salt
- Prepare 3/4 tsp sugar
- Provide to taste ground white pepper
- Provide 250 ml thick coconut milk
- Use 1/4 cup frozen peas
Steps to make Ground Beef and Potato Curry:
- Deep fry the potatoes until cooked.
- Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
- Add the ground meat. Stir until cooked.
- Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
- Add coconut milk. Cook until thickened. Stir occasionally.
- Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
- Serve the curry with flatbread or rice.
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