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Kalamarakia giouvetsi
Kalamarakia giouvetsi

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We hope you got insight from reading it, now let’s go back to kalamarakia giouvetsi recipe. To cook kalamarakia giouvetsi you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Kalamarakia giouvetsi:
  1. You need 1 1/2 kg calamari
  2. Prepare 1/2 kg orzo
  3. Prepare 2 cups oil
  4. Provide 2 onions finely chopped
  5. Use 2 cups tomato sauce or tomato purée or fresh tomatoes
  6. Get 1 1/2 cup white wine
  7. Take salt
  8. Provide pepper
  9. Take 1 cinnamon stick
  10. Get 2-3 grains allspice
Steps to make Kalamarakia giouvetsi:
  1. Clean and wash the calamari.
  2. Heat the oil and add the onion to sauté for a while and then add the calamari which you have cut into pieces.
  3. Sauté well.
  4. Then add the wine and let everything boil for 5' so that the alcohol evaporates.
  5. Add the tomato, salt, pepper, allspice, cinnamon and let it boil.
  6. When it is almost done, place in a baking tray and add hot water.
  7. When it boils add the orzo and stir until it is done.

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