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We hope you got insight from reading it, now let’s go back to fried rice, chicken with butternut sauce recipe. To cook fried rice, chicken with butternut sauce you only need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Fried Rice, Chicken with butternut sauce:
- Use 400 g rice
- Provide 1 tsp tumeric powder
- Prepare 1 pinch salt
- Prepare 1 onion
- Take 1 Cucumber
- You need 4 tomatoes
- Prepare A few pieces garden peas
- Use Rosemary twig
- Use 1 bunch coriander
- You need Ginger paste
- Get Garlic
- Get Boiled butternut
- Prepare 2 Chicken drums
- Use Margarine
- Prepare 1 tsp sugar
- Get 1/2 tsp Paprika
- Take 1 tsp royco
Steps to make Fried Rice, Chicken with butternut sauce:
- For Fried rice, Add desired amount of water with salt and. Tumeric powder and boil.
- On another pot fry onions, robot peppers, cucumber, tomatoes and garden peas.
- For seasoning I used aromatic original, lemon l, rosemary, parsley, garlic and ginger paste.
- When your rice is cooked mix with your fried veges.
- Mix butternut, with sugar and margarine.
- For the chicken marinade with soy sauce, barbecue sauce, Cajun sauce, paprika, chicken spice and royco.
- Then cut the vegetables, carrots, robot peppers, onion. Ads the veges to the chicken and put them in an oven.
- Bake the chicken with the veges together.
- Serve together
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