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We hope you got benefit from reading it, now let’s go back to malaysia rendang beef recipe. To cook malaysia rendang beef you need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Malaysia Rendang beef:
- Prepare 1 kg Beef (small slices)
- Take 2 stalk cinnamon
- Use 5 pcs star arnise
- Prepare 300 gm coconuts crumbs
- Prepare 10 pcs lemon leaves
- Take 5 stalk lemon grass
- Get 250 gm chili paste
- Prepare 200 gm red onion puré
- Take 100 gm garlic puré
- You need 4 pcs galangal (smashed)
- Prepare 150 gm madras curry powder
- Get 25 gm cardamon
- Take 25 gm spicecumin
- You need 15 gm turmeric
- Take 150 gm brown sugar
- Provide 2 tablespoon salt
- Take 300 ml water
Steps to make Malaysia Rendang beef:
- Mixed all the ingredients in bowl except water and meat.
- Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min)
- Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat.
- Let it boil in medium heat around 1 hour until the water is reduced then is ready to served.
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