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Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Before you jump to Mackerel fish sambal puff pastry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is how you can find healthy food choices at the drive through.

Go for the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now most of the fast food menus have been widened considerably. Now you can find several different salads. You could also choose Chili. You might get baked potatoes. You can pick fruit. There are a lot of possibilities that don’t include eating one thing deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and also calorie counts low.

Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person produce your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mackerel fish sambal puff pastry recipe. To make mackerel fish sambal puff pastry you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Get Puff pastry (ready roll)
  2. Take 1 Mackerel in tomato puree (can)
  3. You need Onion 1 diced
  4. Use 1 tsp Garlic & Ginger paste
  5. Use Curry leaves few
  6. You need 2 tbls Kashmiri chilli powder
  7. Prepare 1 tbls Garam masala
  8. Provide 1 tsp Turmeric powder
  9. Get to taste Salt
  10. Use to taste Sugar
  11. Provide Lemon juice
Steps to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

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