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We hope you got insight from reading it, now let’s go back to crock pot roast beef stew recipe. To make crock pot roast beef stew you only need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Use 1 Beef roast of your choice
- Prepare 6 Carrots chopped
- Prepare 5 Potatoes cut into 1 inch pieces
- You need 2 Celery stalks chopped
- Take 1 Small- med Onion chopped
- Take 6 cup Water
- You need 1 cup Red wine of your choice
- Get 4 cloves garlic
- Get 2 sprigs fresh rosemary
- Get 2 cup Rice
- Take Seasoning
- Prepare 1 tbsp Sea salt
- Prepare 2 1/2 tsp Ground pepper
- Take 2 tsp Onion powder
- Get 1 tsp Garlic powder
- Get 1 1/2 tsp Parsley
- You need 1 tsp Red pepper flakes - Optional
Instructions to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
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