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Brocolli, Beef, and White Cheddar Rice
Brocolli, Beef, and White Cheddar Rice

Before you jump to Brocolli, Beef, and White Cheddar Rice recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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At this time we are going to show you the reason why these minerals and vitamins are important to good health. As I am sure you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the list of cancers which apples can help ward off is colon cancer and even lung cancer. I don’t know about you however, when I read that I went out and bought an entire bag of apples.

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We hope you got benefit from reading it, now let’s go back to brocolli, beef, and white cheddar rice recipe. You can cook brocolli, beef, and white cheddar rice using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Brocolli, Beef, and White Cheddar Rice:
  1. Prepare 1/4 lb. Ground beef of sorts
  2. You need 1 c. Shredded extra sharp white cheddar cheese
  3. Take 1 bunch/head of broccoli chopped
  4. Prepare 2 cloves garlic
  5. Get 1 small onion
  6. Prepare 1 1/2 c unsalted chicken broth *plus more
  7. Get to taste Salt, pepper, garlic pow,onion pow
  8. Get 1/2 tsp to 1 tsp oregeno
  9. Use 1 tblspn Worcestershire sauce
  10. Prepare 1 cup jasimine rice
  11. Get Olive oil
Steps to make Brocolli, Beef, and White Cheddar Rice:
  1. For rice: prepare 1 1/2 c unsalted chicken broth to 1 c jasmine rice. Follow rice instructons. And don't lift that rice lid! πŸ‘€
  2. While rice is steaming; heat a pan on medium/medium high, put a dash of olive oil, dice and then saute onion
  3. When the onion gets clearish, dice up the garlic cloves and throw it in. Stir around for a minute, until fragrant. Don't let the garlic turn brown.
  4. Add the ground beef, Worcestershire sauce, oregeno, and the to taste spices. Stir it around while chopping up the beef. Cook until no longer pink.
  5. In the meantime chop up the head of broccoli. Add it to the ground beef mixture, add some splashes of chicken stock(*plus more) and cover. Turn heat down and steam for a few minutes, until broccoli is bright green, crisp and not soggy.
  6. When the rice is cooked add it to the beef and broccoli, or the beef and broccoli to the rice…whatever pan you like best πŸ˜‹
  7. Add the 1 cup of extra sharp shredded cheddar and stir until melted. I buy the blocks of cheese and shred it myself.
  8. Enjoy!

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