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Before you jump to Chicken Stew recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to chicken stew recipe. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chicken Stew:
- You need 10-12 chicken tenders, sliced lengthwise
- Take 3 medium potatoes, peeled and cut into 1 inch cubes
- Take 1 pkg baby carrots
- Use 1/2 bag frozen green peas
- Get 3 cobs frozen corn (half sized)
- Take 8 sliced multi color sweet peppers
- Provide 1 cup chopped celery
- You need 1 cup chopped onion
- Get to taste Italian blend seasoning
- Take to taste paprika
- Prepare to taste ground dry mustard
- You need to taste dill weed
- You need to taste parsley
- Provide to taste fresh cracked black pepper
- Provide to taste sea salt
- Take chicken broth for blending
- You need 4 cans cream of chicken soup
Steps to make Chicken Stew:
- Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
- When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
- Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
- Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
- Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
- Cook for another 10 minutes, stirring every 5 minutes.
- Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
- Ladle stew into bowls, serve and enjoy.
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