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Before you jump to Anchovy Flammkuchen recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to this. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots are attempting to make their menus better now. Here is how you can eat healthy and balanced when you visit the drive through.
Visit a drive through at a place that has made it a practice to supply healthier options to people. Arby’s for example, does not offer burgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to anchovy flammkuchen recipe. To cook anchovy flammkuchen you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Anchovy Flammkuchen:
- Take <Base>
- Provide 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups
- Get 1 teaspoon Baking Powder *optional, I didn’t add it today
- Take 1/4 teaspoon Salt
- You need 1/2 cup Warm Water
- Take 1 tablespoon Olive Oil *OR Vegetable Oil
- Use <Topping>
- Get 100 g Sour Cream
- Use 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette
- Prepare 1/2 Onion *finely chopped
- Prepare 8 Anchovy Fillets *drained and chopped
- Take Freshly Ground Black Pepper
- Take Fresh Dill
Instructions to make Anchovy Flammkuchen:
- Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic.
- Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary.
- Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly.
- Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes.
- Sprinkle with ground Pepper and scatter fresh Dill leaves over.
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