Hey everyone, welcome to my recipe site, looking for the perfect Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe? look no further! We provide you only the best Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe here. We also have wide variety of recipes to try.
Before you jump to Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You might know men and women that live by this and also request that their children live by this rule as well. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
Additionally, you will be able to possess a much healthier heart by eating apples. I am certain you know that apples have fiber, and that, and also some of the various other ingredients of apples can promote heart health. These ingredients can even help to reduce your cholesterol, which is also great for promoting heart health. The particular skin of the apple is where a lot of the healthy vitamins and minerals can be located in an apple. The main reason I point this out is simply because many individuals will peel an apple before eating it and that is actually a bad thing as you are removing a lot of the nutritional value.
I hope I have revealed some good information that explained why apples are so healthy for you. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this post, but the information is out there. I am hoping that the the very next time you go to the food store you end up getting plenty of apples. These apples could lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to dwenjang guk (spicy, hearty korean style miso soup) recipe. To make dwenjang guk (spicy, hearty korean style miso soup) you only need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup):
- Get 5 cups unsalted stock (chicken, pork, beef, turkey and veg all work fine)
- Take 5 cups water
- Take 1/2 an onion, cut into thirds
- Get 4 garlic cloves, peeled and crushed
- You need 1/4 cup dwenjang (or miso if you don't have dwenjang, but dwenjang is usually much more pungent)
- Take 2 Tablespoons to 1/4 cup gochujang (Korean chili paste), depending on how hot you like things
- Prepare 2 teaspoons sugar (to round out the flavors and the salt from the pastes)
- Provide salt and/or fish sauce if needed to adjust the seasoning
- You need 8 cups leafy green veg, fresh or extruded (it'll look like a lot, but it will reduce quite a bit after cooking)
- Get 1-2 fresh jalapeños or serranos if you like a little extra heat and chili flavor (optional)
- Use Optional if you'd like protein (you can do one or the other, or half of each):
- You need 1 pound pork shoulder or beef stew meat cut into 1-inch cubes (optional, but it helps to have a little protein if you're going to make a meal of it)
- Use or
- Take 1 package medium or firm tofu (usually 12 to 14 ounces), drained and cut into 1-inch cubes
Steps to make Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup):
- Put the stock, water, onion, garlic, dwenjang, gochujang, sugar, meat and any extruded veg into a large pot (fresh veg goes in later). Bring to a boil, covered, over medium high heat (should take 15 minutes or so).
- Once it's come to a boil, turn the heat down to medium low and simmer, covered, for another 20 minutes before adding any fresh veg and tofu.
- Simmer another 10 minutes or so, then adjust the seasoning for salt. If you've added fresh veg and/or tofu, you will almost certainly need to adjust for the water they will release into the soup.
- Simmer another 15 minutes with the lid askew, adjust seasoning one last time if needed, and that's it!
- If you want to have it with rice, you'll want to put the rice on to cook when you leave the soup to simmer the first time.
- It's always yummier with kimchi. Here's my kimchi recipe (which of course you would have to have made days to weeks in advance): - - https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
- EXTRUDING LIQUID FROM GREENS: Just wash the greens, sprinkle them with salt, and let them sit for a couple of hours, tossing them 2 or 3 times during the process, letting the salt draw the moisture from them. After they've released the excess liquid, just give them a good swish in a big bowl full of clean water, and squeeeeeeeze all that liquid out. You can then freeze the greens for future use, or refrigerate them for 2 to 3 weeks before using.
If you find this Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe useful please share it to your good friends or family, thank you and good luck.
