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Before you jump to Beef Biryani recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to that. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find healthy food choices at the drive through.
Concentrate on the sides. It was not that long ago that all you could get at the fast food cafe was French Fries. Now virtually all of the popular fast food places have broadened their menus. There are plenty of salads out there these days. You could get chili. Baked potatoes can even be bought. You can get fruit. There are countless options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. When you are doing this you may keep your fat content and calorie counts low.
Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef biryani recipe. You can cook beef biryani using 20 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Beef Biryani:
- Provide 1/2 kg beef
- Get 4 large potatoes
- Provide 4 eggs hardboiled
- Get 6 cloves garlic
- You need 1 root ginger
- You need 3 tomatoes blended
- Provide 1 green bell cubed
- Prepare Whole pilau spice coarsely ground
- Get 1 tbsp pilau mix
- Provide 1 tbsp cummin
- Take 1 tsp paprika
- Take 1 tsp black pepper
- You need 1 tsp turmeric powder
- Prepare to taste Salt
- Provide Juice of half a lemon
- You need 1 & 1/2 cup buttermilk
- Get 4 large onions, sliced
- Use 1 large carrot grated and coarsely blended
- Get 1 kg per washed soaked rice, (4 cups)
- Prepare 4 cups warm water
Instructions to make Beef Biryani:
- In a frying pan,over medium heat, add oil then fry the onions to a nice golden brown. Don't overcook or let burn, the overall meal will be bitter.
- Peel and cut potatoes into halves, coat them with food gel the fry using the same oil.
- In a sause pan, add some 4 tbsp of oil (same oil we've been using) to it add the frehly ground whole pilau spice, sauté (DO NOT LET ANYTHING BURN)
- Add the crushed ginger and garlic, sauté until the raw smell is dispelled. Add cumin and ground pilau mix. Mix everything up then add the beef and juice if half a lemon. Give it a good mix and cover about a minute or so.
- Add the carrots (I'm using carrot as a substitute for raw papaya), mix then add the blended tomatoes and tomato paste. Give it a good mix and cover about 3 minutes.
- Next, add in the green bell pepper pepper, salt, paprika, turmeric powder and black pepper, mix well then add in the buttermilk. Mix to incorporate then cover for another 3-5 minutes.
- Add your hard boiled eggs, potatoes and onions. Mix well, at this point you can taste for seasoning and adjust accordingly.
- Cover and let cook over low heat for about 1 hour, checking occasionally so that it doesn't burn.
- Meanwhile, in another pan, add some oil and let it heat over medium heat.
- Add the soaked rice, and stir immediately. Then add salt to taste and 3 and 3/4 cups of the warm water. Mix to break any lumps then cover and let cook
- In the remaining 1/4 cup of warm water, add some food gel, and mix well.
- When the water in the rice is almost all dry, drizzle the 1/4 cup of remaining water mixture, then cover and let cook there is no more liquid left.
- Turn the heat to low and allo the rice to steam for about 5 minutes.
- The meal is ready to serve. Enjoy it with some nice homemade hot sauce and salad or as it is. Enjoy!
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