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Vegetable minestrone with turkey
Vegetable minestrone with turkey

Before you jump to Vegetable minestrone with turkey recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. One thing you should recognize is that we only discussed a handful of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, don’t forget to pick up a number of apples, their in the produce section. You will see that your overall health could greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to vegetable minestrone with turkey recipe. To cook vegetable minestrone with turkey you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vegetable minestrone with turkey:
  1. Take 3/4 ground turkey
  2. Provide 1 1/2 cup small elbow macaroni
  3. Provide 1/2 can drained corn
  4. Provide 1/2 can drained lima beans
  5. Prepare 1/2 can drained green beans
  6. You need 4 cup beef broth
  7. Use 4 cup water
  8. Take 1 can Italian herb tomatoes
  9. Get 3 oz tomato paste
  10. Get 1 whole onion
  11. Get 3 carrots
  12. Take 3 stalks celery
  13. Take 1 cup broccoli head
  14. You need 1 1/2 tsp oregano
  15. You need 1 1/2 tsp ground cumin
  16. Get 1 salt and pepper
  17. Take 2 tbsp olive oil, extra virgin
Instructions to make Vegetable minestrone with turkey:
  1. Saute chopped onions in oil
  2. Add turkey and sprinkle in cumin,oregano, salt, and fresh ground pepper . Cook turkey until its crumbled and cook throughly. About 5 minutes.
  3. Add celery, broccoli, and carrots. Cook for 5 minutes stirring occasionally
  4. Add Italian herb tomatoes, beef broth, water, corn, green beans, lima beans, elbow macaroni, and tomato paste. Bring to a boil and simmer covered for 25 minute's.
  5. I served it with parmesian cheese and a little bit of baby spinach because i had them in the fridge. Enjoy

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