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Kale Potato Soup
Kale Potato Soup

Before you jump to Kale Potato Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to kale potato soup recipe. To make kale potato soup you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Kale Potato Soup:
  1. You need 4 cup broth vegetable or chicken
  2. Use 2 1/2 cup kale in bite size pieces
  3. Use 1 large carrot
  4. Provide 2 large potatoes
  5. You need 1 clove garlic
  6. Provide 1 tbsp extra virgin olive oil or more to taste
  7. Take 1/2 tsp turmeric
  8. Use 2 each bay leaf
  9. Provide 1/4 tsp nutmeg
  10. Provide 1 tbsp chopped parsley
  11. Use 1 tsp walnut oil for drizzling
Instructions to make Kale Potato Soup:
  1. This kale potato soup is light, healthy and made with simple ingredients.
  2. Spice mix:
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
  5. Pour spice mix into large sauce pan with broth.
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
  7. Salt and pepper to taste.
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

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