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Before you jump to Vegetable/Cabbage Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
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So what can all these vitamins and minerals do for the actual overall health of your body. As I am confident you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. A few of the cancers that apples will help prevent are breast, liver, lung and colon cancers. I don’t know about you however, when I read that I went out and bought a whole bag of apples.
I am hoping I have revealed some information that explained why apples are so healthy for you. The benefits we covered are only a few of the benefits that eating apples can provide. All of the benefits would take us too much time to include in this post, but the information is out there. When you go shopping again, don’t forget to purchase a number of apples, their in the produce section. It can definitely help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to vegetable/cabbage soup recipe. To cook vegetable/cabbage soup you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Vegetable/Cabbage Soup:
- Provide 1/2 head cabbage
- Take 1 lb sausage
- Provide 2 garlic cloves
- Take 1 white onion
- Prepare 1 can sliced carrots
- Prepare 1 can cut green beans
- Get 1 can liquid beef broth
- Provide 3 tsp beef bouillon powder
- Take 4 cup water
- Prepare 1 dash black pepper
- Provide 1 dash rep pepper
- You need 1 dash cajon seasoning
Instructions to make Vegetable/Cabbage Soup:
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
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