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We hope you got insight from reading it, now let’s go back to thick and creamy miso soup with potato and tofu recipe. You can have thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Thick and Creamy Miso Soup with Potato and Tofu:
- Use 1 Potato (medium)
- Get 1/4 block Tofu (silken)
- Use 400 ml Dashi stock
- You need 1 tbsp Miso
- Get 1 Green onions (thin round slices)
Steps to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.
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