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We hope you got insight from reading it, now let’s go back to tasty island chicken with fried cabbage, cornbread and rice recipe. To make tasty island chicken with fried cabbage, cornbread and rice you need 20 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Tasty Island Chicken with fried cabbage, cornbread and rice:
- Use 1 packages chicken legs and thighs
- You need 1 Cabbage
- You need 8 clove garlic
- You need 1 can crushed pineapple
- You need 1 can mandarins
- Use 1 red bell pepper
- Prepare 1 yellow bell pepper
- Prepare 1 green bell pepper
- Prepare 1 red onion
- Take garlic powder
- Take lemon pepper
- Use curry powder
- Take salt
- Use black pepper
- You need 1 mandarin juice
- Get pinch chopped cilantro
- You need 6 slice bacon
- Provide cayenne pepper
- Provide 2 tbsp balsamic vinegar
- You need 2 tbsp soy sauce
Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
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