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The ingredients needed to cook Salmon in lemon butter sauce with baked veggies:
- You need 1.5 lb Salmon
- Get Salt
- You need Pepper
- Get 6 tbsp butter
- Provide 6 tbsp lemon juice (Juice extracted from 2 big lemons)
- Provide 1 tsp lemon zest
- Prepare Veg Salad
- Take Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach)
- Provide 1 tbsp olive oil
- Prepare Onion
- Provide Salt
- Use Pepper
- Provide 1 tbsp Mayonnaise(optional)
- Provide 2 tbsp Lemon juice
Instructions to make Salmon in lemon butter sauce with baked veggies:
- Peel the skin off and cut the salmon into pieces
- Season both the sides of salmon with salt and pepper
- In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side.
- Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked.
- Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients.
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