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We hope you got insight from reading it, now let’s go back to chinese dumpling soup (mee hun kueh) recipe. You can cook chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Use plain smooth dumpling
- Use 3 cup flour
- Provide 1/2 cup water
- Provide water for smoothing the dumpling
- Take 1 plate of water
- You need garnish
- Take 1 bunch fried dry anchovies
- Prepare 1 bunch Choy sum
- Get soup
- Provide 1 pot of chicken stock
- Prepare 1 dash light soy sauce and pepper
- Use dry chili sauce mixture
- Use 1 tsp shallot oil
- Get 1 tbsp light soy sauce
- Take 1/2 tsp dark soy sauce
- Provide 1 tbsp oil Chili sauce of your choice
Instructions to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
- Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
- Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish
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