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Before you jump to My Thick Potato & Onion Soup 🥰🥰 recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Choose your drive through based on whether it has better options available. For instance, Arby’s does not offer hamburgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through now and then. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to my thick potato & onion soup 🥰🥰 recipe. To cook my thick potato & onion soup 🥰🥰 you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:
- Provide 10 small - Medium potatoes peeled washed and halved
- Get 1/4 large onion Diced
- Get 1 tsp Butter
- You need 1/2 tsp Garlic granuals or 1 clove Garlic minced
- Prepare 1 Dried Veg Stock cube
- You need 2 Pints Boiling Water
- Take 1/4 Tsp Salt
- You need 1/2 Tsp Black cracked pepper
- Use 1/2 pint Boiling water extra for the blending
Steps to make My Thick Potato & Onion Soup 🥰🥰:
- Add the potatoes to the boiling water in a large saucepan
- Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
- Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
- Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
- Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.
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