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Before you jump to Sig's Red Onion Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through en route to your home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthy when you visit the drive through.
Select a drive through for a restaurant that’s known for catering to people with healthier palates. Arby’s for example, isn’t going to provide burgers. Alternatively you can pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.
Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to sig's red onion soup recipe. You can have sig's red onion soup using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Sig's Red Onion Soup:
- Provide 625 grams red onions
- Prepare 3 tbsp rapeseed oil or a good vegetable oil
- Use 1/2 tsp seasoning like aromat from knorr or other stock powder
- Provide 100 ml shiraz ( red wine ) or red or black grape juice
- Use 75 ml undiluted apple cordial or juice
- You need 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
- Get 450 ml or so vegetable stock
- Take 1 good pinch cayenne pepper
- You need 1 pinch marjoram
- Use 1 good pinch pimenton powder
- You need 1 tsp vanilla sugar
- Prepare 4 tbsp creme fraiche
- Take 2 slices of bread of choice for croutons
- You need 1/4 pointed Italian red pepper
- Prepare 2 pinch chopped chives
Instructions to make Sig's Red Onion Soup:
- Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
- Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
- Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
- Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.
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