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Steak roll-ups
Steak roll-ups

Before you jump to Steak roll-ups recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthfully when you reach the drive through.

Aim at the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food choices have been widened quite a bit. There are many salads around today. You can get chili. Baked potatoes may also be bought. You could possibly get fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and escape commitment.

Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to steak roll-ups recipe. You can have steak roll-ups using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Steak roll-ups:
  1. You need Beef Undercut 1 1/5 kg (hammer it)
  2. Take 2 tsp Ginger Garlic paste
  3. Prepare 2 tsp Salt
  4. Take 2 tsp Crushed Red Pepper
  5. Provide 1 tsp White pepper
  6. Use 2 tsp Mustard Paste
  7. Get 1 1/5 tsp Black pepper
  8. Take 2 tbsp Soy sauce
  9. Use 4 tbsp Chilli sauce
  10. Use Capsicum 1 cut into strips
  11. You need Tomato 1 cut into strips
  12. Provide strip Scallions green and white part into
Instructions to make Steak roll-ups:
  1. Mix all spices together in a bowl with a whisk,than marinate beef in this marination for minimum 2 hours.
  2. Now take 1 piece of undercut place all vegetables.Now fold it to make a roll-ups,fold it with toothpick.
  3. Heat 1 tsp oil in a grill pan,add in the steak roll-ups and cook for 8-10 mins almost 4 min on each side.Remove steak roll-ups on a tray and serve hot.

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