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Before you jump to Salt Beef and Potato Latkes recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Milk, juice and water will be the best selections for beverages. Choosing a big soft drink as your beverage contributes hundreds of unhealthy calories to your meal. A sole portion of soda is typically thought to be eight ounces. That portion typically contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. It is frequently at least 30 ounces. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are much healthier selections.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to salt beef and potato latkes recipe. To make salt beef and potato latkes you only need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Salt Beef and Potato Latkes:
- You need For the salt beef:
- Provide 1.5 – 2 kg piece of salt beef brisket, not too lean
- Take 6 cloves garlic, unpeeled but cut in half
- Use 2 onions, peeled and halved
- You need 2 large carrots, peeled and halved
- Provide 1 teaspoon pickling spice (remove all but one clove)
- Get Enough cold water to cover
- Get For the potato latkes (makes about 20):
- Take 1.5 kg potatoes, peeled
- Get 1 large onion, peeled
- Take 3 eggs, beaten
- Take 150 g self-raising flour
- Prepare 2 teaspoons salt
- Use 1/2 teaspoon ground white pepper
- You need Vegetable oil for frying
Steps to make Salt Beef and Potato Latkes:
- To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
- Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
- Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
- To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
- Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
- Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
- Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
- Continue to fry until they are brown and crispy.
- When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com
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