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Denise's 7 Layer Nachoes/dip
Denise's 7 Layer Nachoes/dip

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We hope you got benefit from reading it, now let’s go back to denise's 7 layer nachoes/dip recipe. To cook denise's 7 layer nachoes/dip you need 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Denise's 7 Layer Nachoes/dip:
  1. Use lean ground beef
  2. Get petite diced tomatoes
  3. Get original rotel tomatoes
  4. Provide taco seasoning
  5. Take sour cream
  6. Provide guacomoli dip
  7. Take green onions
  8. Get chopped black olives
  9. Provide taco sauce
  10. Use grated cheddar cheese
Instructions to make Denise's 7 Layer Nachoes/dip:
  1. Brown ground meat in skillet
  2. Mix Taco seasoning as on package.
  3. Chop black beans in food processor, and spread into a 9x13 casserole dish.
  4. Layer Taco meat over bean layer.
  5. In a bowl mix together, by hand sour cream and Guacomoli dip, then spread over meat mixture.
  6. Drain can of olives and layer over sour cream mixture.
  7. Sprinkle chopped green onions over black olives.
  8. Drain and stir together in a bowl, tomatoes, then layer over green onions.
  9. Spread Taco sauce evenly over tomatoes.
  10. Top with cheddar cheese. Refrigerate until ready to serve.
  11. ** This recipe can be made without meat mixture. If so, mix Taco seasoning with sour cream and Guacomoli mixture.
  12. ***If using meat mixture you can heat each serving when used.

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