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Before you jump to My Mapo Tofu recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually good information. Now and then, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food spots are trying to make their menus healthier now. Here is the way to eat healthy when you hit the drive through.
Aim toward the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now most of the fast food selections have been widened considerably. Now plenty of them provide salads. You can also select Chili. You might get baked potatoes. You can choose fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. You’ll keep calorie and fatty food count low and escape time and effort.
Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have someone else do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to my mapo tofu recipe. You can cook my mapo tofu using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook My Mapo Tofu:
- You need Silken tofu
- Take Minced beef or pork
- Provide knob Fresh ginger
- Take Garlic
- Use Scallion
- You need Doubanjiang
- Take Soy sauce
- You need Sake
- Take Chicken soup stock granules
- Take Sugar
- You need Water
- Prepare Szechuan pepper
- You need Katakuriko
Steps to make My Mapo Tofu:
- Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
- Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
- Add the ingredients listed from soy sauce to water and bring to boil.
- Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
- Boil for 5-6 minutes, all the while mixing it frequently.
- Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.
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