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Before you jump to Chinese Beef Steak (Household Miso Beef) recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to chinese beef steak (household miso beef) recipe. To make chinese beef steak (household miso beef) you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chinese Beef Steak (Household Miso Beef):
- Provide Beef
- Prepare Lettuce
- Get ★Ginger (grated)
- You need ★Garlic (grated)
- Provide pieces ★Star anise
- Prepare kernels ★Szechuan pepper
- Prepare ★Soy sauce
- Provide ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable)
- Provide ★Chicken stock granules
- Take ★Shaoxing wine
- Provide ★Vinegar
- Use Fresh coriander
Instructions to make Chinese Beef Steak (Household Miso Beef):
- Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes.
- Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness.
- Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like.
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