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Before you jump to Chinese Mapo Tofu (Sichuan Cuisine) recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to chinese mapo tofu (sichuan cuisine) recipe. To cook chinese mapo tofu (sichuan cuisine) you only need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chinese Mapo Tofu (Sichuan Cuisine):
- Take tofu (1 box)
- Prepare ground pork (or beef, chicken)
- Prepare green onion
- Use garlic (minced)
- Prepare ginger (minced)
- Get For braising
- You need Sichuan peppercorns powder
- Prepare chinese five spices powder
- You need white pepper
- Prepare doubanjiang (chilli bean sauce)
- Provide soy sauce
- Provide corn starch
- Take water (mix with corn starch)
- Take water
- Get sugar
- You need sesame oil
Steps to make Chinese Mapo Tofu (Sichuan Cuisine):
- Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
- Mix 1 tbsp corn starch and 2 tbsp water.
- Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
- Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
- Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
- Serve with steamed rice.
- Https://youtu.be/sSy2cH6–XY
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