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We hope you got insight from reading it, now let’s go back to flavoured croutons for soups and salads 🌿 🌱 recipe. You can cook flavoured croutons for soups and salads 🌿 🌱 using 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Flavoured croutons for soups and salads 🌿 🌱:
- Prepare Sourdough or soda bread - stale or toasted - interesting flavours are great!
- Provide Oil of your choice (I use a spray rapeseed or garlic rapeseed oil)
- Get Optional additions:
- You need Chopped fresh herbs - rosemary, parsley,lemon verbena, thyme, sage 🌿
- Use Dried herbs - Italian, za’atar 🌿
- Take Lemon and lime - juice and/or zest
- You need Fresh garlic or ginger - crushed
- You need Nutritional yeast
- Provide Chilli flakes
- Get Seaweeds
- Prepare Sesame seeds
- Use Poppy seeds
- Prepare Chilli, garlic oil and herb oils
- You need Toasted seeds
- Get Spice powders
Instructions to make Flavoured croutons for soups and salads 🌿 🌱:
- Toast the bread if needed and cut into cubes. If using soda bread, tear into chunks and bake for a few minutes in the oven.
- Heat a few sprays of oil in the pan and toss the croutons until they are crispy. Alternatively heat the oven to medium high and spread on a baking sheet and spray or drizzle lightly with the oil. Cook until crispy and sprinkle on your homemade soup or salads 😋
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