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Before you jump to Baked Egg less Banana Chocolate Dipped Marble Doughnuts recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is literally very true. Occasionally, though, the last thing you need is to have to cook meals from scratch. Once in a while you just want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This may be possible because an abundance of the popular fast food spots are trying to make their menus healthy now. Here is how you can eat healthy and balanced when you hit the drive through.
Aim toward the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have increased their products. Now lots of them offer salads. You can also choose Chili. You may buy a baked potato. Fruit is usually available. There are a lot of possibilities that don’t include eating one thing deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and escape dedication.
Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to baked egg less banana chocolate dipped marble doughnuts recipe. To make baked egg less banana chocolate dipped marble doughnuts you need 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Baked Egg less Banana Chocolate Dipped Marble Doughnuts:
- You need 2 cups All purpose flour
- Provide 1 tsp active dry yeast
- Prepare 2 tbsp sugar
- Prepare 1 tsp salt
- Use 3 tbsp melted butter
- Take 1/2-3/4 cup milk
- Get 2 tbsp lukewarm water
- You need 1 Mashed banana
- Prepare 180 ml heavy cream
- Use 200 gram white chocolate compound
- Get Food colours green, red, yellow
Steps to make Baked Egg less Banana Chocolate Dipped Marble Doughnuts:
- Put yeast, sugar, lukewarm water in a cup and keep covered for 10 minutes to activate the yeast.
- In a big bowl put sieved maida, butter, salt, yeast mix, mashed banana and gradually add milk to make a dough.
- The dough will be sticky at the beginning but gradually it will become elastic and soft.
- Keep it covered in a warm place for 1 hour.
- After 1 hour punch the dough and knead for 5 minutes.
- With doughnut cutter cut them in doughnuts shape.
- Keep them covered for 30 minutes more.
- Preheat oven to 180 C for 10 minutes.
- Bake them 20 minutes or the top turns light brown.
- Cool them on wire rack.
- Heat the cream and pour over chopped chocolates.
- After the chocolate melts completely add the colours and dip the doughnuts in it. Yummy chocolate marble doughnuts are ready.
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