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We hope you got insight from reading it, now let’s go back to mapo tofu braised silken tofu and ground beef with spicy sauce recipe. To cook mapo tofu braised silken tofu and ground beef with spicy sauce you need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Use Ground beef
- Use Tofu
- You need Grated garlic
- Use (Season beef)
- Provide Sake
- Provide Water
- You need Soy sauce
- You need Salt
- Get &1/2 Tbs Starch
- Get Canola oil
- You need (Seasonings for sauce)
- Use Chicken&Pork broth
- Provide Cooking sake
- Provide Soy sauce
- Use Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- Take Sesame oil
- Take Chilli oil
- Prepare Canola oil
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
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