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Teeney's American Shepherd's Pie
Teeney's American Shepherd's Pie

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We hope you got benefit from reading it, now let’s go back to teeney's american shepherd's pie recipe. You can cook teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Teeney's American Shepherd's Pie:
  1. Get 4 large Potatoes
  2. You need 1 Onion (chopped fine)
  3. Take 2 cup Sweet Corn
  4. Get 2 large Carrots (peeled and chopped)
  5. Provide 1 tbsp Minced Garlic
  6. Get 2 lb Ground Beef
  7. Use 2 tbsp Flour
  8. Prepare 1/2 cup Worcestershire Sauce
  9. Take 2 can Green Beans
  10. Use 1/2 cup Beef Broth (possibly bullion instead for a more salty alternative)
  11. You need 4 tbsp Butter
  12. Provide 1/4 cup Half-and-Half or Milk
  13. Prepare 2 cup Shredded Cheddar Cheese
  14. Prepare 1 as needed Salt and Pepper
  15. Use 1 Cumin, Rosemary and Thyme (optional)
Steps to make Teeney's American Shepherd's Pie:
  1. Preheat oven to 400°F.
  2. Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
  3. In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
  4. Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
  5. Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
  6. Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
  7. Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
  8. Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).

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