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We hope you got benefit from reading it, now let’s go back to edikaikong (vegetable) soup recipe. To cook edikaikong (vegetable) soup you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook EdikaIkong (vegetable) soup:
- Take Ugwu (pumpkin leaves, washed and sliced)
- Use Waterleaves(washed and sliced)
- Take Smoked fish (washed)
- Take Palm oil
- You need Goat meat
- Take Kpomo
- You need Shrimps (washed)
- Take Salt, seasoning cube, onions, blended fresh pepper
- Use Crayfish (blended)
- You need Stockfish (soaked and washed with hot water)
- Provide Bayleaf
Instructions to make EdikaIkong (vegetable) soup:
- Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.
- Put waterleaves in ur Cooking pot and allow to boil out its water to dry, add the stock, crayfish, pepper then add the meat stock and allow to cook, when properly cooked add your dry fish, palm oil and balance the seasoning where less and add ur ugwu lastly, stir and turn off heat immediately.
- Serve and enjoy it fresh and hot with preferred swallow.
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