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We hope you got benefit from reading it, now let’s go back to stuffed red peppers with quinoa recipe. You can cook stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Red Peppers with Quinoa:
- Provide 5 red peppers
- Take 2 lb ground chicken browned in a little olive oil
- Take 1 cup quinoa
- Prepare 2 tbsp olive oil
- Prepare 1 cup onion
- You need 1 cup celery
- Use 1 cup zucchini
- Take 1 bunch fresh spinach
- Prepare 1 can Italian diced tomatoes
- Use 1/2 cup parmesan cheese
Steps to make Stuffed Red Peppers with Quinoa:
- Preheat oven to 350°
- Cook quinoa according to directions and set aside.
- Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
- Saute all vegetables, except spinach, in olive oil until softened.
- Add spinach to wilt. Then add can of tomatoes.
- Combine all ingredients and place in peppers.
- Cover with foil and cook 45 minutes to 1 hour, until bubbly.
- An option would be to sprinkle with parmesan cheese at the end!
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