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low calorie - quick creamy chicken noodle soup
low calorie - quick creamy chicken noodle soup

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We hope you got insight from reading it, now let’s go back to low calorie - quick creamy chicken noodle soup recipe. To cook low calorie - quick creamy chicken noodle soup you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare low calorie - quick creamy chicken noodle soup:
  1. Get 2 quart water
  2. Get 1 quart chicken stock
  3. Get 1 chicken bouillon cubes or powder
  4. Provide 12 oz package of whole wheat egg noodles
  5. Get 2 cup cooked or canned white chicken
  6. You need 3 can fat free cream of chicken soup
  7. Take 3 cup Sweet corn
  8. Take 1 cup fat free sour cream
  9. Prepare 1 season to taste
Instructions to make low calorie - quick creamy chicken noodle soup:
  1. In large kettle, bring water and stock to a boil
  2. add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
  3. add chicken, soup, corn and heat through
  4. remove from heat and add sour cream

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