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We hope you got benefit from reading it, now let’s go back to thai vegetables soup with baked cheesy potatoes recipe. You can have thai vegetables soup with baked cheesy potatoes using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Thai vegetables soup with baked cheesy potatoes:
- Get 1/2 kg chicken with bones
- Provide 1 small garlic whole
- Provide 1/2 cup diced carrots 🥕
- Get Rice 5 tablespoons rosted raw rice 🍚
- You need Diced cauliflower
- Provide Diced potatoes
- You need 1/3 cup peas
- Get 3 jalapeños
- Get 2.3 red whole pepper (optional)
Instructions to make Thai vegetables soup with baked cheesy potatoes:
- In a 6 glass of water boil chicken with salt garlic black pepper cook around fifteen minutes
- Separate chicken for bones shredded it now again add in soup 🍜 cook for 10 minutes now add roasted rice and vegetables cook till rice get soft add corn flour for thickness it’s optional add jalapeños in add add one teaspoon butter in it soup is ready 😊🍜
- Happy cooking 🥘
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