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Our Family’s Homemade Lasagna
Our Family’s Homemade Lasagna

Before you jump to Our Family’s Homemade Lasagna recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Now and then, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.

Choose the drive through based on whether it has better options available. For instance, Arby’s won’t offer hamburgers. Instead it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to our family’s homemade lasagna recipe. You can have our family’s homemade lasagna using 27 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Our Family’s Homemade Lasagna:
  1. Use For the noodle dough:
  2. Prepare Bread flour
  3. Get Cake flour
  4. Provide Olive oil
  5. You need Salt
  6. Take Egg
  7. Use Meat Sauce
  8. You need Mixed ground meat (beef and pork)
  9. Use Onion
  10. Prepare Carrot
  11. Get Celery (if you have on hand)
  12. Prepare Garlic
  13. Use Salt and pepper
  14. Take ☆ Canned tomato
  15. You need ☆ Japanese Worcestershire-style sauce
  16. Use ☆ Ketchup
  17. Get ☆ Bay leaf
  18. You need ☆ Nutmeg
  19. Take White sauce
  20. Get Cake flour
  21. Provide Butter
  22. Use Soup stock cube
  23. Get Milk
  24. Get Salt and pepper
  25. Get Toppings:
  26. Get Pizza cheese
  27. Get Fresh parsley
Instructions to make Our Family’s Homemade Lasagna:
  1. <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator.
  2. <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery.
    1. Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque.
    1. Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat.
    1. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates.
    1. Turn off the heat when there is still a small amount of liquid is left in the sauce.
  7. <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well.
    1. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick.
  9. Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin.
  10. In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each.
  11. Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.)
  12. Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!
  13. Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful.

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