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Before you jump to Thick carrot and lentil soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy when you hit the drive through.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now most of the fast food choices have been widened a great deal. Now plenty of them offer salads. Chili is a different selection. Baked potatoes may also be ordered. You could possibly get fruit. There are a lot of options that don’t include eating something deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and escape dedication.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Often what you need most is just to have someone else do the cooking. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to thick carrot and lentil soup recipe. To cook thick carrot and lentil soup you only need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Thick carrot and lentil soup:
- Use 4 medium carrots
- Prepare 1 large onion
- Provide 3 clove of garlic
- Take 1 tbsp veg oil
- Take 1 pints water or veg stock (approx)
- Take 2 cup red lentils
- Use 1 tsp butter (optional)
- Prepare 1 salt and pepper to taste
- Take 1/4 tsp turmeric (optional)
- Get 1/4 tsp ground coriander (optional)
- Get 1 pinch ground cumin (optional)
Instructions to make Thick carrot and lentil soup:
- Peel and coarsely chop carrots, onion and garlic.
- Add all to pan with oil and fry for 3-4 mins.
- Add stock/water and increase heat to boil.
- Rinse lentils then add to pan.
- Add spices now if including them.
- Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
- Add butter if you're using it.
- Depending on how thick you like soup, you may need to add more hot water/stock.
- Blend until smooth, (season with salt and pepper if required) and serve.
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