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Before you jump to Our Family's Easy and Quick Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many people have lived with this school of thought for many years, and they also pass this on to their children. This particular thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. You will be happy to know that we have carried out a little research, and we are going to tell you why this is regarded as a miracle fruit.
More than likely you have heard of Cornell University, well these people did their own study on how apples can benefit a persons brain. They discovered that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this component in apples, they can actually reduce Alzheimer’s symptoms.
I really hope I have revealed some information that explained why apples are so good. One thing you should realize is that we only discussed a portion of the benefits of eating apples. You will be able to discover many more benefits for your health in relation to apples. When you go shopping again, make sure you purchase some apples, their in the produce isle. It can truly help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to our family's easy and quick beef rice bowl recipe. You can cook our family's easy and quick beef rice bowl using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Our Family's Easy and Quick Beef Rice Bowl:
- Take Thinly sliced beef
- Get Onion
- Take Sake
- Use ◎Soy sauce
- You need ◎Sugar
- You need ◎Mirin
Steps to make Our Family's Easy and Quick Beef Rice Bowl:
- Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces.
- Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.)
- Add the soy sauce, sugar and mirin, and bring to a boil.
- Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion.
- Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy.
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