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We hope you got insight from reading it, now let’s go back to brad's smoked bacon taco poppers recipe. To make brad's smoked bacon taco poppers you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Brad's smoked bacon taco poppers:
- Provide 12 large strait jalapenos
- Use 2 8 oz pkgs cream cheese
- Provide 2 tbsp mild taco seasoning
- Provide 3 tbsp prepared salsa verde
- Prepare 1 packages turkey bacon
- Prepare 1 hickory wood for smoking. or other preferred wood
Instructions to make Brad's smoked bacon taco poppers:
- Remove tops of jalapenos. Cut in half and remove seeds.
- Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl.
- Load jalapeno halves with mixture.
- Wrap with a slice of bacon. Secure with a toothpick if needed
- Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work
- Remove to a baking dish and finish in the oven at 400°F until peppers are done
- Serve warm
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