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Before you jump to Crockpot: chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. But at times the last thing you want to do is make a whole supper for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and complete the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how one can find healthy food choices at the drive through.
Your beverage should be water or juice or milk. Drinking a large soda causes hundreds of empty fat laden calories into your diet. One serving of soda is eight ounces. That portion could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are no less than twenty ounces big. It is usually no less than 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, however, are better choices.
Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to crockpot: chicken recipe. To make crockpot: chicken you need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Crockpot: chicken:
- Use 400 g tin diced tomatoes
- Take 1 tablespoon minced garlic
- Take 2 tablespoons minced fresh ginger
- Get 1 tablespoon salt
- Provide 1 and a half tablespoon ground turmeric
- You need 1 and a half tablespoon Garam masala
- Prepare 1 and a half tablespoon paprika powder
- Prepare 1 and a half tablespoon ground cumin
- Prepare Half tablespoon chilli powder
- Get 2 kg chicken thigh, diced
- Take 160 mL coconut milk
- Prepare 1 tablespoon tomato paste
- You need 1 tablespoon corn flour
- Prepare Chopped fresh coriander
- Take Hot cooked rice and naan-bread
Instructions to make Crockpot: chicken:
- Combine tomatoes, garlic, ginger, salt, turmeric, garam masala, paprika, cumin and chilli powder in the cooking pot, stir to blend.
- Add chicken, tomato paste and coconut milk, stir. Secure lid. Press beans/chilli, set pressure too high in time to 10 minutes. Make sure steam release dial is in the seal/closed position. Press start/stop.
- Once cooking is complete, quick release pressure. Remove chicken to medium bowl. Press brown/sauté, start/stop, place corn flour in a heat proof jug and add 60 mL of the butter chicken sauce into the jug, whisk until smooth paste. Add another 60 mL butter chicken sauce and whisk, pour into the cooking pot and stir. Stir occasionally until sauce thickens.
- Return the chicken back to cooking pot and stir well for approximately four minutes or until heated through. Serve with rice and naan, if desired garnished with coriander.
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