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Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)
Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)

Before you jump to Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Now and then, though, you definitely do not want to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and complete the day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthy and balanced when you hit the drive through.

Select a drive through for a restaurant which is known for catering to people with healthy palates. For example, Arby’s won’t serve hamburgers. You could have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unfit items.

Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Occasionally, permitting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to mom's crock pot creamy chicken noodle soup (from carcass) recipe. To cook mom's crock pot creamy chicken noodle soup (from carcass) you need 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):
  1. Take 1 whole chicken carcass (the more meat the better)
  2. Prepare 1 can Cream Of Chicken Soup
  3. Use 1 Water
  4. Prepare 1 tbsp Butter (or oil)
  5. Take 1 cup Carrots
  6. You need 1 cup Celery
  7. Prepare 1 cup Minced onion (fresh)
  8. You need 2 cup Uncooked Egg Noodles
  9. You need 1 Salt & Pepper to taste
Steps to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):
  1. I use a crock pot, but you want to stick the carcass in the crock pot (or pot with lid) and fill with enough water to cover at least 3/4 of the carcass but not the whole thing.
  2. Cover and simmer in crock pot on HIGH for about 2-3 hours. (Once it starts boiling, it usually has been in the water long enough that it's done.) If using a pot, simmer on low for at least 60 mins. Once the water starts to reach a darker yellow color and the carcass falls apart its done.
  3. Pull the carcass out of the water, put aside. Make sure to grab all the large bones and chunks.
  4. Grab a pot (or a different large enough pot to hold all the water if you're not using a crock pot) and carefully pour the water through a strainer to catch what little chicken and bone bits may be left in the water. Return the water to the crock pot and put the large pan on your stove top. (Keep it in the pot you just strained it into if you used a stove top)
  5. Slice carrots, celery and mince onion. Keep onion separate from carrots and celery as it's going in later than the other two.
  6. By this time your chicken should be cooled enough to pull the meat off the carcass. Be sure to feel ALL the meat you pick off so you don't miss any bone pieces.
  7. Heat the pot on the stove top to medium high with either 1 tbsp oil or butter. After heated, put in carrots and celery and sauté for about 8-10 mins, you don't want it completely soft but starting to soften.
  8. Add onion and stir often with celery and carrots. Once the onions are tender and start to turn clear, add the chicken meat & the "chicken stock" water from the crock pot to the stove pot. Bring to a boil.
  9. Add egg noodles, cover and turn down to medium heat. Boil until the noodles are done, stirring occasionally.
  10. Add cream of chicken soup, stir thoroughly.
  11. Add salt and pepper to taste. Everyone is different, that's why I didn't use a measurement.
  12. Serve with rolls or a salad and enjoy!
  13. (If you don't have a carcass I'm sure about 2 chicken breasts or so would be right for the amount of meat. Just boil and shred instead, then use chicken broth instead. Doesn't taste as good though.)

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