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Before you jump to Garlic Pork recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Aim at the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now virtually all of the famous fast food places have expanded their menus. There are lots of salads around today. Chili is definitely a different option. You could possibly get baked potatoes. Fruit is usually available. There are a lot of options that don’t include eating something deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lower your fat intake.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have somebody else do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to garlic pork recipe. To cook garlic pork you need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Garlic Pork:
- Get Marinade
- Provide 250 ml white wine
- Prepare 3 cloves garlic (finely chopped)
- You need 1 pinch black pepper
- Use 1 tbsp pimento paste for marinading meat.
- Provide 2 Bay leaves
- Provide 1 dash piri-piri sauce
- Prepare Rest of the recipe
- Use 500 grams pork tenderloin (cut into squares)
- Take 50 ml olive oil
- Provide 1 large bunch of coriander (roughly chopped)
- Take 2 cloves Roughly crushed garlic
Steps to make Garlic Pork:
- Mix all the ingredients for the marinade with the pork. Let it sit in fridge over night or 3-4 hours before cooking.
- Drain the meat from the marinade once it's time to cook. Reserve the marinade to add later.
- Heat the oilve oil and add the garlic. Fry for 2-3 minutes on medium to high heat.
- Lower the heat and add the pork and bay leaves and simmer for about 15 minutes on a medium.
- Add the marinade and cook for a further 10-15 minutes.
- Add the coriander 5 minutes before turning the heat off.
- Mix every so often so it doesn't burn. once done serve with your choice of side dish. Potatoes or rice is good.
- Add more water if needed.
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