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Before you jump to Shepard’s pie 🥧 recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here is how one can find healthy food choices at the drive through.
Visit a drive through in a place which has made it a practice to supply healthier options to people. Arby’s as an example, isn’t going to provide burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Often the thing you need most is just to have somebody else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to shepard’s pie 🥧 recipe. To cook shepard’s pie 🥧 you need 30 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Shepard’s pie 🥧:
- Use Filling:
- Provide 1 lb ground beef or venison
- Take 1 yellow onion diced
- Provide 1 cup carrots diced
- Prepare 3 stalks celery diced
- Get 1 cup portobello mushrooms diced
- Prepare 1 can golden sweet corn
- You need 1 tablespoon butter
- Use 2 tablespoons flour or 1 tablespoon corn starch
- You need 1/2 teaspoon salt and pepper
- Use 1/2 teaspoon garlic powder
- Get 1/2 teaspoon onion powder
- Prepare 1 sazon packet (not a necessity but I use it in everything)
- Get 2 cups beef broth
- Get 1 beef bouillon cube
- Prepare 4 tablespoons worstichire sauce
- Prepare 1 cup 100% grape juice (NOT CONCENTRATE)
- Provide 1 small can tomato paste
- Get 2 stalks green onion diced
- Provide For the topping:
- Take 10 medium sized potatoes
- Provide 1/2 cup heavy cream
- Take 1/2 cup sour cream
- Get 1/4 teaspoon salt
- You need 1/2 teaspoon pepper
- Get 1/4 teaspoon paprika
- You need 1/4 teaspoon onion powder
- Provide 4 oz softened cream cheese
- Use 1 cup shredded cheddar jack cheese
- Take 3-4 green onions diced
Instructions to make Shepard’s pie 🥧:
- Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
- Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
- Reduce heat to simmer cover and cook 30 minutes.
- Mash the potatoes and stir in all the other ingredients for the potatoes.
- In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
- Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!
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