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We hope you got insight from reading it, now let’s go back to baked ratatouille recipe. You can cook baked ratatouille using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Baked Ratatouille:
- Get 4 Bacon strips, cut into 2 inch pieces
- Provide 1 large onion, sliced
- You need 1 can (14.5 ounces) diced tomatoes with jalapenos
- Prepare 1/3 cup Tomato paste
- Use 1/4 cup Extra virgin olive oil
- Get 1 large garlic clove
- Prepare 1 tsp Salt
- Prepare 1 tsp Italian seasoning
- You need 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
- Get 4 medium zucchini, sliced into 1/2 moons
- Take 1 large green bell pepper
- Use 8 to 12 ozs cheese of choice
Steps to make Baked Ratatouille:
- In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
- Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!
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