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Whiskey pork kebab
Whiskey pork kebab

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We hope you got benefit from reading it, now let’s go back to whiskey pork kebab recipe. To cook whiskey pork kebab you only need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Whiskey pork kebab:
  1. You need For the marinade
  2. Prepare 1 pork tenderloin cut in to about 3” cubes
  3. Take 4 lbs pork thigh cut in to 3”cubes
  4. Prepare 1/4 cup whiskey
  5. Use 1 tbs salt it’s a lot of meat you need salt
  6. Use 1 tbs ground black pepper
  7. Get 1 tbs oregano
  8. You need 1/2 cup brown sugar
  9. Prepare 2 tbs sweet paprika
  10. Prepare 1 onion finely chopped
  11. Get 4 cloves munched garlic
  12. Prepare 1/4 cup olive oil
  13. You need Ingredients to prepare when outing on the spit
  14. Take 3 bell peppers
  15. Use 2 onions
  16. You need 2 tomatoes
Instructions to make Whiskey pork kebab:
  1. In a BIG bowl and I mean BIG add the meat and all the ingredients for the marinade and mix well. Like I always say good to make marinade from night before or 2 hrs min
  2. Now that the meat has bean seating for at least 2 hrs time to put everything on the spit cut the tomatoes,onion and peppers in to 4 pieces each to make sure it’s equivalent to the meat
  3. Now we start the pattern add one piece of meat than one pepper than one meat one onion one meat one tomato etc till spit is full
  4. Now you can put it on the bbq set the motor and cook on low to medium heat it will take about 2.5 hrs till ready
  5. Enjoy! Kali orexi

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