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Kick ass kabobs
Kick ass kabobs

Before you jump to Kick ass kabobs recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.

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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. One thing you should understand is that we only covered a handful of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, be sure to purchase a number of apples, their in the produce department. You will find that your overall health could significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to kick ass kabobs recipe. To cook kick ass kabobs you need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Kick ass kabobs:
  1. Take 1 large steak
  2. Use 3 pork chops
  3. Prepare 3 chicken breasts
  4. Get 1 red onion
  5. Use 1 red pepper
  6. Use 1 green pepper
  7. Use 1 zucchini
  8. Get 1 bottle Worcestershire sauce
  9. Prepare 1 bottle Kikkoman blue lable soy sauce
  10. Take 1 bottle Kikkoman teriyaki sauce
  11. You need 1 pack shake and bake
  12. You need season salt
  13. You need 4 strips bacon
  14. Provide 1 bottle A1 sauce
  15. You need 1 bottle maple syrup
Steps to make Kick ass kabobs:
  1. For the beef, tenderize, rub with season salt and dice into cubes. Combine the soy sauce and Worcester sauce and marinate over night. - - For the chicken, rub with cinnamon, and dice into cubes. Combine A1 sauce and teriyaki sauce and marinate over night.
  2. For the pork, dice into cubes and shake them in the shake and bake. When you are ready to put them on the skewers wrap them in small strips of bacon that has been dredged through the maple syrup and use the skewers to hold them together.
  3. Dice up all veggies and place all ingredients in random order on the skewers. Grill on medium for 30 to 45 minutes untill all meat is cooked. Occasionally brush the veggies with soy sauce. Enjoy.

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